Sunday, April 7th 1-2:30pm at Abundance Farm with Mo Katz-Christy, clinical herbalist

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Bitter herbs, spring greens – these plants contain nutrients and flavors that are essential to our springtime bodies. In this class, we will explore the physiological wisdom in the plants we hold sacred. We will delve into the bitter flavor, as we discuss why neither horseradish nor lettuce – the foods often included as “bitter herbs” on the seder plate – are particularly bitter. We will learn about the vital importance of the bitter flavor for the functioning of our body systems, as well as the uses of the other flavors in these plants.

We will discuss how our body’s needs correspond with the seasons of the year, and how these differ by climate. What does your body crave in springtime, and how is (or isn’t) that reflected in our Jewish traditions? We will taste the plants on the seder plate and learn how these tastes interact with our bodies.

Join us for an herbal exploration into the plants of the seder plate!

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The sliding scale cost of this class is $1-$50 -- any amount in that range will be gladly appreciated! Once you fill out this form, you will be sent an invoice for the amount you'd like to pay. Once you've paid the invoice you will be considered registered!