Young Chefs Program: Get Started!
We ask that all educators who use our resources please fill out the following form to give us a better idea of how and where our lesson plans are being used, and how we can support you in the process. After you fill out this form, our Young Chefs outreach coordinator will reach out to you and send you all the curriculum materials you request. By submitting this form you agree to allow us to write about your usage of our lesson on our website.
Importantly, each request is evaluated on a case-by-case basis to ensure that we only provide lessons to those aligned with our educational mission. Therefore, we reserve the rights to not send lessons to entities who may have commercial interests in using them, or who we feel do not fit with the purpose of the lessons as tools for inclusive and enriching learning experiences among youth. We review lesson plan requests approximately every two months.
Thank you for taking your time. PLEASE EMAIL if you do not hear from us within 60 days.
Organization *
Your answer
Organization URL, if applicable
Your answer
Name *
Your answer
Email address *
Your answer
What best describes your role *
In a few sentences, please describe why you wish to access our resources and how your usage aligns with our mission of providing inclusive and enriching learning experiences for students *
Your answer
Briefly describe how you think your school, students, organization or community will benefit from the Young Chefs lesson plans *
Your answer
Select the reasons you are interested in our lessons *
You may select more than one
Where are you using the lesson plans (e.g classroom, afterschool program, at home)? *
How many students will approximately be exposed to these lesson plans? *
Your answer
How old are the students who will be using the lesson plans? *
When are you planning to use our materials? *
for example, Spring 2016 during school year
Your answer
Which lesson plans are you planning to use? *
Lessons are described as: Scientific Concept (Culinary Experiment)
How did you hear about Young Chefs? *
Google/conference/social media/friends/etc..
Will you be able and willing to provide feedback on each lessons, and share an anecdote from using them? *
In what type of facility are you planning to use our lessons?
Is your organization non-profit? *
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