NUTRITION RISK FACTOR MODULE POST TEST
This post test is to be taken after you have finished reading the Nutrition Risk Factor Module. Once you finish the test and click submit you will get a popup box. Click on "View Score" and review your answers.  If you answered any questions incorrectly you will want to close out of the review and go back to the pop up box and click on "Edit your Response".  Review those parts of the policy/module again that you missed and correct those answers before submitting them again. After you have corrected your test and resubmitted your response you can close out and proceed to the next step in your New Employee Training.
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Name: *
Which WIC agency are you with? *
Please answer the following questions:
1.  A nutrition risk factor (NRF) is a condition or set of circumstances that indicate a person is either more likely to get or already has a nutrition-related problem. *
1 point
2.  Participant priority levels are important during times when WIC funding is limited.  This is because when funding is limited a WIC agency may not be able to serve all priorities. *
1 point
3.  Most, but not all NRFs are assigned in the Assessment Branch of Focus and risk is finalized in the Risk panel. *
1 point
4.  New NRFs may be assigned to participants during subsequent visits within a certification period. *
1 point
5.  Homelessness and Migrancy risk factors are assigned by checking a box on the Contact/Address panel in Focus. *
1 point
6.  A pregnant woman who only takes one Prenatal Vitamin daily that contains 150 micrograms of iodine must be assigned NRF 427D- Inadequate Vitamin/Mineral Supplementation. *
1 point
7.  If a child often eats a cold bologna (bologna has not been steamed and cooled prior to serving) sandwich for lunch, you would not assign a risk factor.   *
1 point
8.  In order for a person to be certified on the WIC Program they must meet four criteria, which are: *
1 point
9.  Maria has a pre-pregnancy BMI of 20.  She does not drink alcohol, is receiving prenatal care, is taking prenatal vitamins, and eats 3 meals a day.  Her prenatal vitamins contain 20 milligrams of iron.  Based on this information, you would assign the following risk factor(s): *
1 point
10. Josie is 6 weeks pregnant with her 3rd child.  She has an 11 month old baby who is no longer breastfed.  Josie is worried because during her last pregnancy she was diagnosed with preeclampsia towards the end of her pregnancy. Josie takes prenatal vitamins, drinks 4 glasses of milk each day, and eats lots of fruits and vegetables. Based on this information, you would assign the following risk factors: *
1 point
11. Claire is pregnant for the first time.  She cut down on smoking and never drinks alcohol.  Claire’s pre-pregnany BMI is 28.  She is 12 weeks pregnant and her weight has not changed since this pregnancy began.  Claire takes a prenatal vitamin recommended by her health clinic.  On her friend’s advice Claire also takes an herbal supplement every day to help her gain weight.  Claire doesn’t know what it is called, but it is in pill form.  Based on this information, you would assign the following risk factors: *
1 point
12. Brenda is less than 13 weeks pregnant with her second child.  Her weight gain is perfect but she has concerns because she had gestational diabetes during her last pregnancy.  Her first child, Sara, is now 2 ½ years old.  Sara’s birth weight was 10 pounds.  Brenda quit smoking 6 months ago, doesn’t drink alcohol, and takes prenatal vitamins.  You would assign Brenda which risk factor(s): *
1 point
13. Jan is 20 weeks pregnant.  Her pre-pregnancy BMI is 18.  Her weight gain is within normal limits.  Jan eats sushi (with raw fish) for lunch every day.  She doesn’t take prenatal vitamins because they make her sick.  Her iron level is normal.  Jan is 15 years old and started seeing a doctor this week.  Based on this information, you would assign the following risk factors: *
1 point
14. Sean is 9 months old.  His birth weight was 5 pounds.  He drinks a soy beverage (not soy-based infant formula) due to a diagnosed milk allergy, and eats baby food meats, fruits, vegetables, and infant cereal.   Based on this information you would assign Sean which risk factors: *
1 point
15. Where do you assign risk factors related to Nutrition Practices in Focus? *
1 point
16. You have determined that a 2 year old child meets criteria for the following Nutrition Risk Factors - 425A Inappropriate Beverage as Primary Milk Source and 904 Environmental Tobacco Smoke Exposure.  Please select the correct Risk Level: *
1 point
17. You have determined that a pregnant woman meets criteria for the following Nutrition Risk Factors:  201 Low Hemoglobin/ Low Hematocrit, 133 High Maternal Weight Gain, 304 History of Preecclampsia, and 334 Lack of Adequate Prenatal Care.  Please select the correct Risk Level: *
1 point
18. Susie is at her WIC certification visit.  You take Susie’s height, weight, and screen her for low hemoglobin.  Here is the information you discover during her nutrition interview:                                             Susie is 20 weeks pregnant and has not yet seen a doctor nor is she taking prenatal vitamins. Her pregravid BMI is 18.4 and she has gained 20 pounds, so her weight gain is appropriate for her BMI. Susie’s iron level is 13.0. She eats a cold bologna sandwich with a glass of milk for lunch every day. Susie craves vanilla ice cream, which she eats every day for breakfast.  Which NRFs should be assigned to Susie?                                                 *
1 point
19. During the certification visit for Jo, a 1 week old baby, you discover:Jo was born 4 weeks early – at 36 weeks/1 day gestation.  Jo is exclusively breastfed and eats all the time, according to her mother.  Jo has lost 8% of her weight since birth. Jo’s weight-for-length is below the 2% and her length-for-age is above the 10th%. Choose the best answer. *
1 point
20. Ben, a 3 year old child has been living with his current foster parents for the past 4 months.  His height and weight are progressing along his established pattern.   He drinks a bottle of milk to fall asleep at night.  Every morning his foster mom gives him a children’s chewable multivitamin.  Which risk factors to you assign? *
1 point
21. A pregnant woman is here for a follow-up visit.  Last time she felt great but today she tells you she was in the hospital last week for dehydration from nausea and vomiting.  She is feeling better and is gaining weight slowly.  You check her weight and find she has gained below her expected weight gain range.  Today you add the following nutrition risk factor(s): *
1 point
22.   NRF 331A - Pregnancy at a Young Age (LMP < 16 years old) is considered high risk. *
1 point
23. When a client tells you they have been diagnosed with Diabetes, where do you assign that risk factor in Focus? *
1 point
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