YVR Prep Application
Thank you for your interest in becoming a YVR Prep member! Once submitted, your application will be reviewed and we will contact you to schedule an in-person interview and to complete the registration process.
Email address *
First Name *
Last Name *
Email Address *
Phone Number *
Company Name *
Website or Facebook Page
Instagram Account
What Type Of Food Business Are You? *
Check all that apply.
Required
Trade/Industry Reference
What Type Of Products Are You Preparing? *
Separate products with commas.
Years In Operation
Where Did You Run Your Business Previously?
Which Membership Tiers Are You Most Interested In? *
Required
What Length Of Commitment Are You Looking To Make?
Note: For any length of commitment (including one-time use), both a valid Fraser Health Food Permit and a Burnaby Business License are required.
How Many People Are Currently On Your Team (FT + PT)?
Maximum 4 staff per company within commissary at any one time.
What type of kitchen equipment will you be needing/using?
Check all that apply.
Other Specific Requirements
Check all that apply.
What part of your business might you need help with?
Check all that apply. We have access to an extensive network of industry professionals able to support all of your business needs.
When would you like to start? *
Standard Membership Checklist
For Reference Only. YVR Prep is not responsible for any lost, damaged, or stolen property.
By clicking 'Yes', I acknowledge that all information provided is accurate to the best of my ability. *
This application does not guarantee membership approval nor will YVR Prep promise to fulfill all requirements.
Required
Today's Date *
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