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YVR Prep Application
Thank you for your interest in becoming a YVR Prep member! Once submitted, your application will be reviewed and we will contact you to schedule an in-person interview and to complete the registration process.
Please keep in mind we are unable to accept food trucks or ghost restaurants
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* Required
Email
*
Your email
First Name
*
Your answer
Last Name
*
Your answer
Phone Number
*
Your answer
Company Name
*
Your answer
Website or Facebook Page
Your answer
Instagram Account
Your answer
What Type Of Food Business Are You?
*
Note: We are unable to accept food trucks and ghost restaurants
Farmers/Night Market Vendor
Catering/Events
Baking
E-Commerce/Online Sales
Meals To Go
Beverages
Other:
Required
Trade/Industry Reference
Yes, I can provide a reference.
No.
What Type Of Products Are You Preparing?
*
Separate products with commas.
Your answer
Years In Operation
Less than 6 months
6-12 months
1 to 2 years
More than 2 years
Clear selection
Where Did You Run Your Business Previously?
Home Kitchen
Commissary Kitchen
Shared/Rented A Restaurant Kitchen
Other:
Clear selection
Which Membership Tiers Are You Most Interested In?
*
Full-Time (40 hrs/wk)
Part-Time (20 hrs/wk)
Starter (10 hrs/wk)
Required
What Length Of Commitment Are You Looking To Make?
Note: For any length of commitment, both a valid Fraser Health Food Permit and a Burnaby Business License are required.
1 Year or Longer
6 Months
Month-To-Month
Clear selection
How Many People Are Currently On Your Team (FT + PT)?
Maximum 4 staff per company within commissary at any one time.
Choose
1
2
3
4
More than 4
What type of kitchen equipment will you be needing/using?
Check all that apply.
Steam Kettle
Microwave
Oven
Range
Mixer
Freezer Space
Cooler Space
Ice Machine
Dough Sheeter
Dry Storage
Other:
Other Specific Requirements
Check all that apply.
Overnight Parking
Daily Shipping/Receiving Of Goods
Office/Desk Workspace
Use of own small appliance(s), special equipment
Mailing Address/Virtual Office
Weekend Access
Other:
What part of your business might you need help with?
Check all that apply. We have access to an extensive network of industry professionals able to support all of your business needs.
Accounting
Insurance / Extended Health Benefits
Legal / Incorporation / Partnership
Website / Digital & Social Media Marketing
FoodSafe / Health Plan / Food Testing
Suppliers / Ingredient Sourcing
Business Plan / Strategy
Financing / Investors / Funding
Sales / Referrals / Business Development
Recipe Development
When would you like to start?
*
1-2 Months from now
3-6 Months from now
More than 6 Months from now
Standard Membership Checklist
For Reference Only. YVR Prep is not responsible for any lost, damaged, or stolen property.
Security Deposit (required before YVR Prep membership is approved)
Fraser Health Food Permit (required for YVR Prep membership)
Burnaby Business License (required for YVR Prep membership)
Liability Insurance (required for YVR Prep membership, min. $1 million liability)
Food Safe Certification (required for all food handlers working within YVR Prep, in conjunction with Food Permit)
Annual Membership Fee
Key Deposits
First Aid Certification (recommended)
First Aid Kit
Utensils/Smallwares (Ladles, Pots/Pans, etc.)
Non-slip shoes (no open toe shoes)
Food Ingredients, Seasonings
By clicking 'Yes', I acknowledge that all information provided is accurate to the best of my ability.
*
This application does not guarantee membership approval nor will YVR Prep promise to fulfill all requirements.
Yes
Required
Today's Date
*
MM
/
DD
/
YYYY
A copy of your responses will be emailed to the address you provided.
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