Kitchen Use Request Survey
Hello! Thank you for your interest in using the North Coast Food Web commercial kitchen. We have a few quick questions for you to get the process started. These questions help us determine who would be a good fit for using our kitchen and/or becoming a long-term partner.
If you haven't read through our Kitchen Use FAQ, please check that out on our website.
Contact our Programs Manager via email
What kind of use are you requesting?
Recurring or ongoing
What will you will be using the kitchen for? Please briefly explain your purpose, event, or goal:
Let us know why you need the kitchen. You can keep it simple and short!
What type of organization/group are you?
Local Food Producer/Vendor
When are you hoping to use the kitchen?
Please include approximate month or date(s), if known. If the project is recurring, please include how often you think you would like to use the kitchen.
Please mark if your organization/group/event meets any of the following criteria:
We do not expect groups to meet all or a certain percentage of these criteria. The criteria help us prioritize partners.
Local to Clatsop County or Pacific County, or nearby
Supporting local foods or farmers
Increasing access to healthy, fresh, or local foods
Building community around food
Supporting diverse and/or historically marginalized identities and cultures
Offering food or nutrition education
Committment to accesibility, equity, and inclusivity
Will help promote Food Web events (you can share our events with your audience and vice versa)
Local food producer/vendor/entrepreneur
Any additional info you'd think we should know? Any burning questions that aren't answered by the Kitchen Use FAQ?
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This form was created inside of North Coast Food Web.