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Outdoor Kitchen Programs Waitlist Form | Spring 2024
Thank you for your interest in our Outdoor Kitchen programs! Please fill out the form below to be added to the waitlist for your desired class(es). We will be in touch if anything becomes available. Thank you!
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Name
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Email Address
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Phone Number
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Are you a Garden member?
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Yes
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Do you have any dietary restrictions? If so, please explain.
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Using the grid below, select which waitlist(s) you'd like to be added to and the number of tickets (1-4) that you are interested in.
Outdoor Kitchen Classes
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2
3
4
Feb. 24: Miso Making Workshop
March 10: Pickling for Beginners
March 26: Herb Forward Hors d'oeuvres
April 11: Global Street Food Dinner
April 20: Spring Brunch
April 25: Georgia Grown Dinner with Karl Gorline
April 28: Brunch and Mixology
1
2
3
4
Feb. 24: Miso Making Workshop
March 10: Pickling for Beginners
March 26: Herb Forward Hors d'oeuvres
April 11: Global Street Food Dinner
April 20: Spring Brunch
April 25: Georgia Grown Dinner with Karl Gorline
April 28: Brunch and Mixology
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