We are Prozymi Biolabs, a Scottish start up developing a technology to degrade gluten in food. You can learn more about us at
www.prozymibiolabs.com/ or follow us on
LinkedIn to see our updates.
We have developed this survey to help us understand attitudes to gluten-free foods and will use the responses to help us develop our products to best suit the needs of the gluten-free community. We welcome all feedback and invite you to email us on info@prozymibiolabs.com if you would like to talk to us.
Your responses to this survey are anonymous and will not be shared in a way in which you can be identified. We will periodically share high level data from this survey on our website and on LinkedIn.
Thank you for your response and your contribution to our development of gluten-safe products.