Jean's "By the Sea" Job Application
Jean's “By the Sea” is an exciting new counter-service seafood shack committed to a core philosophy—select ingredients responsibly, prepare them simply with the utmost care, and provide exceptional service to guests and employees.
Open for lunch and dinner five days a week to start. Along with a cozy dining room, we have a large patio and outdoor space where we invite guests to feel seaside in the city with oysters, fresh fish sandwiches, seasonal fish plates, cocktails, beer, wine and nostalgic treats.
Owned by a beverage industry veteran with extensive finance and operations experience, and managed by a culinary leader with deep seafood knowledge, we are looking to fill all positions. Thank you for filling out the application!