Thank you for taking the time to participate in this survey.

Follow the Food Project implemented in Kenya, Ghana and Ethiopia is a research-based project which set out to investigate the impact of foreign investments on African food production for world markets and to identify business models that will provide a sustainable future for local smallholders. The project also investigated the benefits smallholder farmers and businesses derive from adopting an inclusive business model and the possibility of replicating it in other value chains. Five thesis studies on different value chains were conducted in Ethiopia, Kenya and Ghana and recommendations documented. This policy brief written based on our experiences here in Kenya, contains suggestions on the different responsibilities/actions that businesses, smallholder farmers, the government and development agencies can undertake to improve the food and nutrition security situation in Kenya.

The survey is divided into three sections:-
A. Sector and Contact Information
B. Policy Document (4 Pages)
C. Survey (5 Questions)

We invite you to take the following 20 minute-survey. Thank you.
Should you have any queries or concerns, kindly contact us via email: betty.musembi@solidaridadnetwork.org