Reducing Food Loss and Waste: Solving Food Security and Climate Challenges
Please join speakers from USAID, USDA, international experts from the private sector and NGO community for an exciting AIM for Climate Ideation Event on “Reducing Food Loss and Waste: Solving Food Security and Climate Challenges.” Globally, as much as 40 percent of total food production is lost or wasted, contributing to food insecurity and methane emissions. Learn from and collaborate with experts on steps to reduce food loss and waste and how it can be advanced under AIM for Climate.
This event will be held on July 14, 2022 from 9:00AM to 10:00AM. Upon registration, you will be sent a Google Meet invitation that will contain the meeting link.