Menu: October 15th- 18th
Please indicate a menu and serving size, based on the subscription plan you indicated, as well as pick-up location and any dietary (or other) notes.

All menus can be made to accommodate allergies.

Orders must be submitted by Thursday the 11th to allow adequate menu planning and ingredient ripening time.

Relax. Eat Well.

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Please use name printed on application
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Monday: October 15th
Vegetarian Pad Thai, Garlic Ginger Tofu, Napa and Red Pepper Salad in a Peanut Ginger Dressing, Cashew Cookies.
Please Choose Monday's Pick-up Location
Thursday: October 18th
Golden Beet and Goat Cheese Risotto, Silky Herbed White Beans, Maple Roasted Delicata Squash, Chocolate Coconut Fudge.
Please Choose Thursday's Pick-up Location
Please make note of anything I need to know to best feed you and your family this week. As always, I am happy to accommodate any reasonable requests/preferences.
Allergy Information, dietary needs, or other important notes.
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A copy of your responses will be emailed to the address you provided.
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