Sustainable diets is a multi layered problem that includes securing minimum standards for health (e.g. reducing malnutrition and obesity), reducing impacts on the environment, while still making profitable and scalable business solutions for farmers and food industry. Although there is a heated debate between different belief systems (e.g. organic, fair trade, minimalistic diets, or cultural preferences), there is no agreement on what constitutes a sustainable diet, or what would be good proxies of sustainability when it comes to food production and consumption beyond market instruments and fashion.

Thanks for participating in our survey. The purpose of this brief survey is to capture and voice up your perceptions about sustainable diets. It is part of an innovative and immersive session at the PECS conference: here is the immersive part. While you're having lunch, we hope to spark a discussion that help us redefine the problem, transform our own perceptions by hearing others believes, collectively develop a shared understanding, and hopefully find some answers to our question on the way. The results of the survey will be shortly presented in the closing session of the conference and share afterwards with participants by email.

Thanks for thinking on sustainable diets and sharing your thoughts with us!