Hacking sustainable diets
Sustainable diets is a multi layered problem that includes securing minimum standards for health (e.g. reducing malnutrition and obesity), reducing impacts on the environment, while still making profitable and scalable business solutions for farmers and food industry. Although there is a heated debate between different belief systems (e.g. organic, fair trade, minimalistic diets, or cultural preferences), there is no agreement on what constitutes a sustainable diet, or what would be good proxies of sustainability when it comes to food production and consumption beyond market instruments and fashion.

Thanks for participating in our survey. The purpose of this brief survey is to capture and voice up your perceptions about sustainable diets. It is part of an innovative and immersive session at the PECS conference: here is the immersive part. While you're having lunch, we hope to spark a discussion that help us redefine the problem, transform our own perceptions by hearing others believes, collectively develop a shared understanding, and hopefully find some answers to our question on the way. The results of the survey will be shortly presented in the closing session of the conference and share afterwards with participants by email.

Thanks for thinking on sustainable diets and sharing your thoughts with us!

When you hear the phrase “sustainable diet”, what are the foods that first come into your imagination?
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Is the meal you are currently eating sustainable? Why and why not? What should be on your plate now instead?
Your answer
What would be a sustainable meal in the region where you live?
Your answer
How are feelings of guilt or anxiety about sustainability useful—or counterproductive?
Your answer
What are the culinary properties of a sustainable diet?
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What are the nutritional properties of a sustainable diet?
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What are the economic properties of a sustainable diet?
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What are the environmental properties of a sustainable diet?
Your answer
What are the cultural properties of a sustainable diet?
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What are the political properties of a sustainable diet?
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What populations are we imagining when we think about designing sustainable diets? Who gets left out of the discussion?
Your answer
What other factors do you think we are missing to define sustainable diets?
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Do you have any other thoughts you would like to share about sustainable eating?
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May we know your name?
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Would you share your email address with us?
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Age?
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Country of origin?
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Country of residence?
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Gender?
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