We understand that there is no single "sustainable" diet, and we see every meal as an opportunity to look at the complexities of this concept. Sustainable eating is a multi-layered problem that includes securing minimum standards for health and reducing impacts on the environment while still affording a just living for farmers and maintaining a healthy food system. Although there is a heated debate between different belief systems (e.g. organic, fair trade, minimalistic diets, or cultural preferences), there is no agreement on what constitutes a sustainable diet, or how to account for all the dimensions of sustainability. We value your engagement with the puzzle.
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