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Pre-test questionnaire
Pre-test questionnaire for session 2: Microbiological aspects
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Norovirus can be transmitted:
1 point
Directly from person to person
By contaminated food
Both
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It’s less risky to eat bivalve molluscs well cooked:
1 point
True
False
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Toxoplasmosis is only transmitted by cats:
1 point
True
False
Clear selection
When a pregnant woman is infected with Toxoplasma gondii, it can pass through the placenta and infect the foetus:
1 point
True
False
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To protect against toxoplasmosis (several possible answers):
1 point
All meats must be well cooked
All vegetables should be carefully washed
Salad should be washed and spinned
Salad should be disinfected with vinegar
Freeze berries to be eaten raw
The main source of Campylobacter is poultry:
1 point
True
False
Clear selection
In case of campylobacteriosis:
1 point
It is necessary to take antibiotics
In most cases no treatment is required
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To avoid Campylobacter it is recommended to wash the raw chicken in the sink before cooking it:
1 point
True
False
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Eggs from backyard hens are less at risk of being contaminated with Salmonella enterica than eggs from commercial hens:
1 point
True
False
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Sinking eggs are safe to eat (no Salmonella):
1 point
True
False
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Listeria monocytogenes can be found (several possible answers):
1 point
In fish and sea-foods
In meat from various animals
In fruits and vegetables
In cheeses
On kitchen surfaces
In the fridge
In ready to eat food
Listeria monocytogenes can multiply at 4°C:
1 point
True
False
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Listeriosis is always benign:
1 point
True
False
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Once cooked, pasta and rice can be kept at room temperature all day long:
1 point
True
False
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E. coli producing shigatoxins (STEC) can cause a very severe disease called Haemolytic-Uremic-Syndrome (HUS). HUS mainly affects:
1 point
The elderly
Pregnant women
The children
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Consumers can be infected by STEC by eating (several possible answers):
1 point
Raw milk / raw milk cheese
Raw or undercooked meat
Fruits and vegetables
Raw cereals and various grains
In case of STEC infection anti-diarrheic treatment is recommended:
1 point
True
False
Clear selection
Food spoilage can be caused by (several possible answers):
1 point
Fungi
Viruses
Bacteria
Generally spoiled food is not dangerous. Nevertheless, it should not be eaten:
1 point
True
False
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Microbes in food are always harmful:
1 point
True
False
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Lactic acid bacteria are used to make (several possible answers):
1 point
Dairy products
Vegetable fermented products
Fermented meat products
Coffee
Chocolate
What are the benefits of fermentation (several possible answers):
1 point
Ensures preservation and microbiological safety of a food
Make some foods more digestible
Contain live microorganisms that may improve gastrointestinal health
Contain live microorganisms that may lowering the risk of type two diabetes and cardiovascular diseases
Do you usually feel comfortable teaching the microbiological aspects of Food hygiene?
Not at all
0
1
2
3
4
5
Perfectly
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