Do you ever wish you knew how to make delicious and nutritious meals, but each time you try it is a disaster? Healthy food can seem expensive and intimidating but it doesn't need to be. During this session we will be tapping into the knowledge of several women who have learned a thing or two about food. Let's take this journey together as we discover new favorites! Not only will we learn new recipes, we will also hear from our instructors about what God has taught them about food and the journey they have been on. Beginning January 16th at 6:30 PM hosted at After 26.
I would like to register for the following classes (select as many as you would like)- $5 per class
Chicken Tortilla Soup. Kale Salad, Oatmeal Muffins (Tracey Dennis and Christy Zaucha)- Wed. January 16th
Curried Lentils (Cheryl Miller)- Wednesday, January 23rd
Tofu Curry Bowls (Lindsay Rumohr)- Friday, February 1 (note change of day!)
Cashew "Ricotta Cheese" Jumbo Shells- alternative zucchini noodles (Lacey McMahon)- Wed. Feb. 6
Crockpot Soups (Kaci Roller)- Wednesday. February 13th
Asian Lettuce Wraps (Emily Nichols)- Wednesday, February 20th- note: includes mushrooms :)
Healthy Seasoning (Heather Clark)- Wednesday, February 27th
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