Co.Starters Kitchen Edition
CO.STARTERS: Kitchen Edition is a special 9-week course for food entrepreneurs being offered in Spring 2017. This program will focus on helping food entrepreneurs start, shape and/or grow their culinary businesses during the first CO.STARTERS for Food Entrepreneurs.

From April 10-June 5, cohort participants will fine tune their businesses and business ideas in a hands-on, approachable way. Using the business model canvas, participants will test their ideas, tweak next steps through real-time customer feedback, learn valuable management and marketing skills and receive constructive feedback from advisors, peers and local business owners. This specialized curriculum will also address essential food-biz topics, including food branding, navigating city and state food regulations, and financial planning.

Classes are priced on an affordable, sliding scale, based on annual household income and family size, ranging from $200 – $500. A non-refundable $75 deposit, due by MONDAY, MARCH 27th reserves your seat.

The class runs for 9 weeks:

Mondays 6-9pm / April 10th-June 5th / at Kenilworth Club which is located at 9425 John R St. Detroit, 48202.

If interested, please follow these steps carefully:

1. Fill out the application fully and completely. *Any business partners still need to register separately.

2. Add class@buildinstitute.org to your contact list to avoid emails being sent to spam.

3. Wait to be contacted within ONE WEEK via email regarding acceptance, non-refundable $75 deposit information, and class cost (sliding scale $200-$500).

4. Once deposit is paid, you are in the class! You will then receive a welcome email 1 week before class begins.

Thank you and hope to see you soon!


If you have additional questions, please contact class@buildinstitute.org.

First Name
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Last Name
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Email (Please provide an email you regularly use, as ALL class communication, i.e. info, payment, schedule, is conducted via email.)
Your answer
Phone Number
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Street Address
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City, State
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Zip Code
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Net Annual Household Income (after taxes) - Must be willing to provide income verification if requested.
Number of Dependents
Date of birth
(Month/Date/Year)
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Gender
Ethnicity
What is your highest level of education?
Business Name
If applicable
Your answer
Please describe your business concept in one short sentence.
e.g. "Seasonal soup cart." OR "A non-profit that focuses on after school programming for children in single parent homes."
Your answer
Type of Business
What best describes your business sector?
How did you hear about us?
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