Best Beef Butcher Contest- APPLICATION
Applications are due by April 1, 2019

IMPORTANT DETAILS TO KNOW:
1. You will be notified on or by April 8th regarding the status of your application.

2. If you are selected as one of the 10 finalists, you will be expected to compete in the LIVE beef butcher contest on May 9, 2019 at 12:00pm at the Penn State Meat’s Lab. A boxed beef lunch will be provided.

3. If you know now that you will not be able to participate in the live contest if selected, please do not apply.

4. At the very start of this butcher’s contest, the Pennsylvania Secretary of Agriculture, Russell Redding, will be on-site to give the official “May is Beef Month” proclamation. We are anticipating media coverage of this proclamation and they will be invited to stay to cover the contest.

5. The contest awards ceremony will take place at the Awards Dinner & Auction on Saturday, May 11th from 6:00pm – 9:00pm. Please plan to attend this dinner if you are selected as a finalist. As a finalist, you will receive a complimentary ticket for dinner.

Application: Part 1
Name *
Your answer
Email Address (if you have one)
Your answer
Phone number *
Your answer
Mailing Address *
Your answer
Date of Birth (must be at least 18 years old to apply) *
MM
/
DD
/
YYYY
Business/Organization Name *
Your answer
Social Media Handles (if any)? Facebook, Instagram, Twitter?
Your answer
Why did you become a butcher/meat cutter? *
Your answer
Tell us about your personal butchery/cutting style. *
Your answer
What makes you the BEST beef butcher/meat cutter? *
Your answer
If a vegan or vegetarian consumer asked why you are a butcher, what would you tell them? *
Your answer
If a consumer was on the fence about eating meat, what would you tell them to encourage them to include meat in their diet? *
Your answer
What is the best piece of advice or tip you've received in your time as a butcher/meat cutter? *
Your answer
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