MDP - Level 2 Certification Exam
Complete this certification test once you've completed your MDP booklet and the required workshops.
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During-the-shift coaching should (select all that apply)
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It is recommended that you schedule yourself _______ on Monday or 2 hours on Tuesday during a __________________ to build the schedule.
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You can take quicker inventory if you weigh during prep instead of having to weigh each bucket at the end of the night. *
1 point
As a leader in your store, why is being at the cut table beneficial?
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It costs $3.69 to make a pizza, and you sell it for $11.99. What is the ideal food cost percent? *
1 point
If you prep a box of ham in 4 veggie tubs evenly, you know that when counting inventory at the end of the night each tub weighs… *
1 point
Costs that can vary depending on a business’s production volume. Rising as product increase,and falling as production decreases: *
1 point
When delegating and choosing a team member for a task, what question should you ask yourself?
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Date *
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It is recommended that driver vehicles are free of offensive window stickers while making deliveries. *
1 point
What is important when it comes to getting referrals from your own team members?
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You should be coaching ______________ during your shift.
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You should contact customers with both negative and positive feedback.
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Which is the correct order for priority of operations? *
1 point
Team member availability should be completed and collected no later than...
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You hear a makeline team member say: “Stuffed Cheesy Bread loaded in 1:07.” Choose the reason below that most likely explains what happened.
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What does “Aces in their Places” mean? *
1 point
If you aren’t writing your own recruiting plan, how can you help support your manager’s plan?
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Controllable expenses are ones that you can impact, like cost of over-all utilities. *
1 point
Which of the following is NOT a coaching opportunity of pizza making?
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If you find yourself having to explain/coach too much during the shift due to poor team member performance, what is most likely the issue?
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If you notice a team member is NOT in perfect image, what can you do? *
1 point
Which of the following is NOT a coaching opportunity of order taking?
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You hear the manager say, “Welcome back, make your drop! I’ve got 7 runs ready. East Street and Henderson are two blocks from each other. They’re bagged and tagged.” Choose the best explanation below of what caused this build-up of orders on the rack.
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What is the proper order for the 5 steps to taking great inventory? *
1 point
Keys summary in PWR shows information around
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How do you calculate IFC for a specific product? *
1 point
What is the name of the tab in PWR where you can see a 1-5 scale of a customer’s overallsatisfaction with their Domino’s experience?
1 point
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Who is responsible for meeting LSM goals?
1 point
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Team Member Name *
Costs that do NOT change as a function of the activity of your business. For example, rent. *
1 point
Store Number *
You just hired a new team member and he needs some additional training. When is the best time to show him a few pizza-making techniques?
1 point
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