June Restaurant Resilience Application
The COVID-19 pandemic has disrupted many industries, but none have experienced more immediate effects than the food and beverage industry. Restaurants and food service businesses have especially faced challenges ranging from restrictions, employee safety and health, supply chain disruption, and more. That is why we are excited to announce the launch of the Restaurant Resilience program, a new program produced in partnership with the TSBDC.

The Restaurant Resilience program, powered by Proof, is a 4-week virtual course for owners and operators of restaurants and foodservice businesses with a focus on stabilization and growth. The course covers everything from navigating regulations, how to build and improve your financial foundation, marketing to your customers, human resources, and more.

This program is being generously sponsored by the TSBDC at no cost to attendees.

The application will be available through May 17th, 2021, with all accepted businesses notified by May 24th.
The course begins on Monday, May 31st and will be held virtually on our e-learning platform with 4 'live' virtual sessions scheduled for each week.
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City *
First Name *
Last Name *
Email Address *
Phone # *
Business Name *
Business Address (Street, City, State & Zip) *
Please select the category that best describes your business: *
Business Website (Please put "N/A" if you don't have one) *
What month and year did you open your business? (If you haven't launched your business yet, please put the month and year you intend to open.) *
Please estimate changes in revenue in 2020 compared to 2019: *
Please estimate changes in number of staff compared to EOY (end of year) 2019. (Example: If staff has decreased from 20 to 16 since EOY 2019, you would indicate -20%.) *
Please estimate changes in revenue in 2021 compared to 2020:
Which of the following best describes you? *
Which of the following best describes you? *
Are you a veteran?
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How did you hear about this program?
What do you hope to gain from participating in this program? *
Are you (or a team member) available to join virtual session from 9:30 - 11 a.m. (central) on Tuesdays and Thursdays? *
Are you currently a client of the TSBDC? (Please note, all approved businesses must register with the TSBDC to participate in this course). *
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