Slow Food in the Teton's mission is to grow our local, regional and sustainable food economy by supporting producers, educating consumers, and connecting them together in the spirit of good, clean and fair food. The purpose of the People's Market is to provide a venue for local growers and producers to sell their food; to be an incubator for locally-made, sustainable crafts; and to provide a gathering space for the community to celebrate local food.
Please remember that the People’s Market maintains a 70:30 food:non-food ratio and not all vendors who apply will be accepted.
DETAILS: Every other Saturday from December 15, 2018 - April 20, 2019 (except on 3/23 due to Spring Break). (DECEMBER 1st HAS BEEN CANCELLED DUE TO DOUBLE BOOKING OF VENUE)Located at the Teton County Fairgrounds Building, 350 West Snow King. Market time: 1:00-4:00 PM Set-up time: 11:00AM- 12:30PM. No late setups or early breakdowns.
To be considered for the first market, please apply by Friday, October 26th. Rolling applications accepted.We'll get back in touch with results around November 2nd.
Email firstname.lastname@example.org with any questions.
Thank you for your interest in being a vendor!