Food and Biological Molecules
Complete the chart below using what you know about biological molecules.
First Name
Your answer
Last Name
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Class
Which biological molecule would make up most of chemical identify for each type of food listed below?
Carbohydrates
Proteins
Lipids
Not Sure
Pasta
Chicken
Bread
Butter
Peppermint Candy
Eggs
Cereal
Cheese
Lettuce
Bacon
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