Dessert Order Request
Please fill out the questions below to your best ability.
The order is not locked in until the request is approved, so don't worry if you would like to modify your choices after this submission.
Requests will be responded to in the order they are received.
Please allow a few days to process your request.
You are welcome to confirm that your request was received at any time by texting (631) 606-8166.
* Required
Full name
*
Your answer
Personal address
*
Your answer
Cell phone
*
Your answer
E-mail address
*
Your answer
Venue (if applicable)
Your answer
Facebook name (I'd like to tag you in your dessert photo/video after your celebration)
Your answer
Instagram name (I'd like to tag you in your dessert photo/video after your celebration)
Your answer
Type of celebration and guest of honor’s name
Your answer
Date order is due
*
MM
/
DD
/
YYYY
Pick-up or delivery? *$29 local delivery fee; $49 for delivery 25+ minutes from Melville, plus possible toll or parking fees (according to GPS estimation on chosen date and time).
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Picking up from 6 Davis Street, Melville, NY 11747
Delivery
Requested time of day for pickup/delivery
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Time
:
AM
PM
Location of delivery (if applicable)
Your answer
Number of guests to feed (the response to this request will include a quote determined by serving size)
*
Your answer
Cake flavor choice for main/base tier (choose one):
Chocolate cake
Vanilla cake
Vanilla tie dye (please clarify color preferences in "other' section)
Funfetti
Vanilla cake with graham crackers mixed in
Banana poundcake
Lemon poundcake
Caramel poundcake
Red velvet cake
Carrot cake
Other:
Filling choice for main/base tier (choose one):
Vanilla buttercream
Chocolate buttercream
Chocolate mousse
Cannoli cream (with chocolate chips)
Strawberry jam
Raspberry jam
Banana cream
Caramel buttercream
Cookie butter buttercream (tastes like Biscotti cookies; this is a smooth frosting)
Oreo cookies and cream
Cookie dough sheet (thick sheet of cookie dough; no eggs)
Cookie dough balls (balls of dough in frosting between the layers of your cake; no eggs)
Cream cheese frosting
Peanut butter and jelly (please clarify strawberry, grape or raspberry jelly in "other" section)
Fluff
Fresh fruit (please provide fruit choices in “other” section)
Candy pieces (please provide candy choices in “other” section)
Sprinkles in vanilla buttercream
Cascading sprinkle center
Reeses cups in frosting
Peanut butter frosting
Other:
Frosting choice for main/base tier:
Vanilla buttercream
Chocolate buttercream
Cream cheese buttercream
Caramel buttercream
Cookie butter buttercream (tastes like Biscoff cookies)
Peanut butter frosting
Cake/filling/frosting choices for second tier (if applicable):
Your answer
Cake/filling/frosting choices for third tier (if applicable):
Your answer
Cake/filling/frosting choices for fourth tier (if applicable):
Your answer
Any allergies to stay aware of?
Your answer
Any writing/message on the cake?
Your answer
Interested in a cake tasting? An in-person local consultation is included, but tastings to-go are welcomed as well. Choose four cake flavors and six fillings.
Your answer
Interested in other desserts? Please check off all items that you would like to consider in your quote. You can add special requests or quantities in the "other" section.
Cake pops
Cupcakes
Chocolate covered strawberries
Brownies
Platter of cookies (Chocolate chip, chocolate chocolate chip or snickerdoodle. One or all choices inluded.)
Decorated sugar cookies (Please note the style or design in "other" section, or add a photo to your submission.)
Chocolate covered pretzel rods
Rice krispies
Pound cake loaf (Many flavor options included, you can note your preference in the "other" section.)
Jam jar (4oz)
Caramel jar (4oz)
Cake filling tubs (1/2 lb tub of your choice of any filling. Great for dipping pretzels, cookies, waffle cone pieces, cannoli shell pieces, crackers, fruit, etc.)
Apple pie
Pumkin pie
Cinnamon buns in jars (4oz)
Cinnamon raisin bread loaf
Other:
Any specific design notes or clarification questions? Reference photos are recommended; feel free to reach out to me to brainstorm design ideas! Kristy: (631) 606-8166
Your answer
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