Homesteading in the 'Hood Application
Join us on the Opening Day of South Pearl Street Farmers Market as a special event vendor (May 19, 2019)! We will celebrate Homesteading organizations during this specialty section of the Farmers Market.
Email address *
Business Name *
Primary Contact Name *
Cell Phone or Best Number to Reach You *
Email *
Website
Facebook
Please describe all items you to sell and their price, along with all activities, services or demonstrations you plan to offer at the market *
Do you produce all of these products yourself? *
If no, who does and what is your relationship with that person/company?
Are your products grown/produced organically?
Please select a vendor category *
How much space will you need? *
"Other" space request - please describe your needs in detail
Please upload State & City Sales Tax licenses, Other required licenses (food, fire, etc.), Liability Insurance & Photos of your booth set-up.
General Information
Items offered for sale by applying vendors/organizations must be “Farmer’s Market” related.

The market is not open to selling coupon books, games of chance or items that conflict with existing Farmer’s
Market vendors and merchants. The market does not accept brokers. Vendor applications will be reviewed
based on need and appropriateness, and applicant will then be advised of acceptance into the Market. SPSA
Farmer’s Market and the Market Coordinator reserve the right to prohibit anyone from selling at the market.

Market Attendance
If you cannot attend on a Market day you have committed to, you must contact Market Manager by Noon the
preceding Friday (see contact information below). Please be considerate of your fellow vendors and us – empty
spaces hurt the flow and the look of the market.

Market Day Arrival/Departure Procedure
Vendors must arrive and be ready to sell by 8:30am and remain open until the close of Market at 1pm. Set up
may be as early as 7:15am. The Market Manager will check vendors in and assign space. Please advise the
Market Manager of any special parking requirements; otherwise, no vehicles will be allowed on the street after
8:30am and all vehicles must be off the street by 8:30am. Vehicles are not allowed back on the
street before 1:20pm. Please be respectful of patrons finishing their market shopping.

Market Weather Policy
The market will open rain or shine, please prepare accordingly. Questions regarding day of -- please contact
the Market Manager to confirm.

Market Day Fee Calculation and Collection
All Vendors will remit daily fees to the Market Manager at the close of each market day. To determine your fee,
tally your daily gross sales, deposit 10% of your daily gross sales amount, cash or check, in the provided Market
Fee envelope, record that figure on the Envelope and return it to the Market Manager. Your honesty is greatly
appreciated and counted on for a successful market.

Space Clean Up
Vendors must maintain their spaces in a clean and sanitary condition and remove all waste and refuse before
leaving the Market. Vendor must clean/sweep their area after each market. Please have a separate
container for any food trimmings. No grease, cooking oils or leftover food will be dumped in the trashcans –
see Market Manager for dumpster locations or carry these items out with you. On site trash receptacles are for
customer use only. Vendors may request permission from the Market Manager or designee to use customer
receptacles at the end of the Market day if space permits.

Licensing and Permits
All taxes, licenses and liability/product insurance are the responsibility of vendor. Vendors will have available
on Market Days any Sales Tax License, Fire Permits, Temporary Restaurant as required by the City and County
of Denver and the State of Colorado. Vendors must be able to produce and provide these documents
to event inspectors. Payment of Sales Tax for taxable items is the sole responsibility of the individual
vendor.

All vendors/members must observe the rules and regulations SPSA Farmer’s Market. All food
vendors must meet City and County of Denver Health regulations and fire safety codes.
Vendor acknowledges and understands that SPSA is providing space only and general publicity about the
event, and makes no promises or representations concerning expected sales for profits.

BY SIGNING BELOW, THE VENDOR AND THEIR EMPLOYEE (S) AGREE TO THE POLICIES
AND PROCEDURES AS LISTED ABOVE AND AGREE NOT TO HOLD SOUTH PEARL STREET
ASSOCIATION, MARKET COORDINATORS AND ANY OF ITS AGENTS LIABLE FOR INJURIES
OR LOSSES OR EXPENSES ARISING OUT OF THE PERMITTED ACTIVITY OR ANY ACTIVITY
ASSOCIATED WITH THE CONDUCT OF THE APPLICANT’S OPERATION ASSOCIATED WITH
THIS EVENT.

By checking the box below I acknowledge that the guidelines above will be adhered to: *
Required
Please enter your name below as signature *
Payment Instructions
Please send payment (according to your vendor type) through Venmo @Michelle-Lasnier or send a check to Michelle Lasnier, 1574 S Washington Street, Denver CO 80210. Please call 303-881-8876 with questions. Thank you.
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