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Ayam Curry Kapitan - This mildly spicy chicken dish embodies centuries of migration to and trade around the Malay Peninsula by Indians, Chinese, Portuguese, Dutch and British. Find out how it got its unusual name!
*Vegan alternative: Stuffed Toufu Parcel with Sweet & Sour Sauce
Nyonya Chap Chye - a must-have braised veggie stew at any Peranakan meal. A Straits Chinese chop suey which packs a flavorful punch with cabbage, carrot, mushroom, wood ear fungus, lily buds and blended fermented bean paste.
Nasi Ulam - this special herbed rice dish is rarely found outside home kitchens these days. Chef Lionel makes his with low-GI basmati rice and his own blend of veggies, 6 spices and herbs, like lemongrass, various gingers, long beans and dessicated coconut.
Joo Chiat Jelly Gin Surprise - Chef Lionel's cocktail rendition of the famous Katong Jelly drink which will bring smiles and fond memories to long-time residents of Singapore's East Coast. They will remember Samy, the hawker peddling this delicious refreshing drink from his shiny silver pushcart around the neighborhood!
*Non-alcoholic Joo Chiat Jelly Surprise mocktail option available
