Thanksgiving Bake Sale
The Herndon Career Center Culinary Arts Program is offering you a chance to relax a bit over the Thanksgiving Holiday by offering a delicious selection of fresh made pies and tea breads. Please look over the order guide to make your selections, when done please mail or email (hcc@raytownschools.org), or drop off (Building C) your complete order with payment. All orders with payment are due for production on or before November 10, 2019.

The Herndon Culinary Students will have your complete order ready for you to pick up Monday November 25 from 7:45 am - 6:00 PM and again on Tuesday, November 26 between the hours of 7:45 am - 2:00 pm.
First Name *
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Last Name *
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10-in Deep Dish Classic Pumpkin Pie $12
10-in Deep Dish Chocolate Pecan Pie $15
Apple Streusel Bread $11
Apple Cobbler $10
Name of Person Picking Up Order *
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Preferred Date and Time *
Total Due (Due on or before November 10, 2019) *
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The Herndon Career Center Culinary Program would like to thank you for your continued support in their efforts to provide a quality service with a unique twist to learning! Happy Holidays to you and yours. Wishing you all the best!

Herndon Culinary Program
Chef Mike Chrostowski
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