PORK Butcher Instructions
Please fill out this butcher information request for the pig you are having processed. Any questions or issues please contact us at Oxford Packing (208) 897-5179 or oxfordpackingidaho@gmail.com
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Are you a new or existing customer?
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Name
Address
Telephone Number
Producer Name (Who is bringing in your pork?) *
Size of Pork
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How do you want your pork packaged? *
Chops Per Package
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Chop Thickness *
Size of Roasts *
How do you want your Shoulder cut?
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How do you want your Loins cut?
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Do you want Pork Chops off Rib Section?
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How do you want your Ribs cut?
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How to you want your Bacon?
(Any curing is an additional $1lb)
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How do you want your Hams cut?
(Any curing is an additional $1lb)
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What kind of Sausage would you like?
***On a half pig please only choose one option. 
 *
Any thing else you'd like us to know?
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