RESULTS FORM FIT PTS 23R2 - Sample 23/2/G DAIRY PRODUCT

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Sample 23/2/G HARD CHEESE

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IRMS

Suggested method : H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses, Analytica Chimica Acta 711 (2012) 54-59

C13 CASEIN

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N15 CASEIN

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H2-Py CASEIN

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O18 CASEIN

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S34 CASEIN

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IRMS equipment

brand, model

Method used for casein extraction

IDENTIFICATION OF PARTICIPANTS AND SUBMISSION OF RESULTS

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COMMENTS

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Confirmation of results

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