Wayne Stover Teaches BBQ at Pantego Farmer's Market
Join us for our March 28 market 3-5PM at Bicentennial Park where Wayne Stover will teach us tips and tricks to create some of the best BBQ in town Using Local Rosewood Wagyu Brisket and Fresh Processed Whole Chickens from Hayes Farm! Classes are $20 and include a tasting and sides afterward.-
Email address *
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Are you allergic to any ingredients? *
If yes, list the ingredients you are allergic to as this may inhibit you from the tasting. *
Do you agree to allow your photo to be taken and used to market purposes? (we will not sell your images to any other companies, but may use them for promotion of the market and our events) *
Are you willing to pay a $20 class fee? *
A copy of your responses will be emailed to the address you provided.
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