Sara's Cooking Class Questionnaire

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Ciao! Thanks so much for booking a cooking class with me. I like to customize these lessons not only based on seasonal ingredients, but also for your unique tastes! Please answer a few questions to help me plan the best experience for you.

Email *

Which dates work best for your cooking class? *

Would you like to book a lunch or dinner class? *

Lunch (11am until about 2pm)

Dinner (5pm until about 8pm)

How many people are in your group? *

Bigger group - We can either arrange a class at your rental near central Florence, or I can assist with booking a larger venue!

Do you have any dietary restrictions or strong food likes/dislikes? *

Any preferences on our menu structure? My classic structure is one fresh pasta dish, a dessert, and either an appetizer or a main course. If you're interested in something totally different (for example, three different pasta dishes instead of three separate courses), please specify in "other:" *

Classic structure

No dessert—let's do an appetizer, pasta dish, and main course instead

Other:

Tell me a bit about you and the person/people you'll be taking the class with. Do you cook a little, a lot? What are you most hoping to get out of this experience? Any particular skills you'd like to learn or ingredients you'd love to use? No wrong answers here! *

Are you able to climb a few flights of stairs to my fourth-floor apartment? Sorry, my traditional Florentine building does not have an elevator, but I promise the views and refreshing drink at the end of the climb are worth it! *

Yes

What are your preferences on alcoholic beverages? Check all that apply to you.

I like spritzes.

I like red wine.

I like white wine.

I prefer to drink water and other non-alcoholic beverages!

Other:

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