Portsmouth Chilli & Gin Festival 2020 - Stallholder Application Form
Address including Postcode
Please provide your Facebook and Instagram URLs
Your business type
Alcohol (Beer, Lager and Cider)
Alcohol (Spirits and Liqueurs)
Alcohol (Wines and Champagnes)
Art and Craft
Cakes, Biscuits, Brownies, Patisserie
Cheese, deli products
Chocolate, confectionary and fudge
Chutneys, jams, pickles, preserves
Fresh meat, fish and produce
Ice cream, frozen yogurt
Sauces, condiments, oils and vinegars
Please give a brief description of the type of products you'll be selling...
Please list all electrical equipment to be used and how power will be supplied (there is no power available on site, thus you will require your own generator). You must have a valid PAT test certificate for all products to be used and must not exceed your power limits
What other shows have you exhibited at in the last 12 months
Please confirm the local authority you're approved/registered with
Will you be serving alcohol at the event?
You must have a licence to sell alcohol at Fort Purbrook. Please confirm your licence number if you've answered 'Yes' above
Terms & Conditions
By signing below you are
1) Accepting our trading terms and conditions -
2) Confirming and acknowledging the following 5 statements and that you would be able to produce documentation on request:
(A) The business has completed a Risk Assessment for the event and a copy has been sent to the Event Manager.
(B) Equipment used during the event conforms to Health and Safety Legislation and that any electrical equipment has a current PAT test certificate/stamp.
(C) The business holds Public Liability Insurance to the value of at least £5,000,000.
(D) The business conforms to Food Hygiene (England) Regulations 2013 and has food safety management procedures in place with a Food Hygiene Rating of 4 or above
(E) I agree to sell only the items detailed on this application form
Yes, I accept the trading terms and conditions and acknowledge the five statements above
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