Student Application - Student Leadership Program 2016
This form is for students interested in being part of pilot Student Leadership Program, to help recent graduates get real world experience and provide mentor support to develop specific skill sets. We are currently accepting applications from students that wish to participate in a pilot program. The pilot will be for 1 year, and will consist of three consecutive internship placements of a four month duration. THESE ARE PAID POSITIONS with MENTORSHIP with the host chef. Example follows - please note specific dates have not been finalized.

Placement 1
August 2017 - November 2017

Placement 2
December 2017 - March 2018

Placement 3
April 2018 - July 2018

Job placements may be for chefs, front of house interns, management interns

Conditions of Program:

Students must be a member of CAFP student branch and in their final year of their respective program, or apply as a graduated student within first three years of graduation.

Students must be willing to work a minimum of 30 hours a week

Students must be available for a minimum of 1-2 hours a week for 1-1 training with the executive chef, senior manager.

Students must have their own transportation to get to and from placements.

Restaurants will designate a specific skill set/cuisine types that they can provide in depth training in (ie. butchery skills, classical Italian, French cuisine, charcuterie, pastry etc.)

Restaurants will get to choose which candidates get to work with them. Selection process has not been finalized but may include interviews/cook off competitions and/or recommendations from chef instructors .

Applications will be accepted until July 14, 2017

Questions may be directed to Franco Naccarato - VP Industry Liaison - Canadian Association of Foodservice Professionals

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