Scholarship Dinner Reservations
We are looking forward to see you on April 23rd!
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Montreal Seasoned Tri-Tip with Port Wine Shallot Sauce (number of request)
Baked Salmon with Pesto Sauce topped with Pickled Fennel (number of request)
Baked Acorn Squash with Aztec Rice (number of request)
Please list names of guests and specific seating requests
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