Horticulture Center Space Reservation Form
Your Responsibilities as a Grower:
- Respect other growers, their plants and their space

- Grow and maintain healthy and disease free plants

- Stay within allocated space with all plants and associated materials

- Check routinely for the presence of insect pests and diseases. It is your responsibility to report outbreaks to CSUHC. CSUHC has the right to terminate projects to protect the sanctity of neighboring projects if an outbreak is not contained.

- Please discuss any experimental special needs with CSUHC such as plants needed for herbivory/insect feeding as this drastically changes the pest management plan.

- Sanitary cultivation is required. Includes but not limited to the use of new or steam pasteurized media, use of clean plant material, removal of dead and/or diseased plant material from the greenhouse and the use of new/disinfected containers.

- Trashcans are provided for your convenience. Please empty trashcans into the dumpster/compost bin if you contribute significantly to them, or if they are full.

- Leave bench, floor and surrounding space as you found it upon completion with your project. Benches left occupied by leftover supplies will be charged to the user until they are clean. If cleaning services are required, these will be billed at $50/hour.

- Any changes in structure (i.e. addition of light fixtures, heat mats, cages etc.,) must be approved by CSUHC before installation.

- Do not touch or adjust environmental controls! If adjustment is needed, contact CSUHC.

Contact Name
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Contact Phone
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Contact Email
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Principal Investigator (PI)
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PI Phone
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PI Email
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Account Number
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Department
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Start Date
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DD
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YYYY
End Date
MM
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DD
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YYYY
Crop Name
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Day Temperature Range
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Night Temperature Range
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Lighting Requirements
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