The Redd Restaurant in Stanley will be catering the S.O.B.'s banquet this year. Please select one of the entree options below. Curlers who do not enter a entree choice by January 13, 2015, will be given the chicken option. Each registered curler will receive a banquet ticket during check-in specifying their entree choice. You will need to bring this ticket to the banquet in order to receive your meal. Check-in will begin at 2pm on Friday, January 23 at the Stanley Community Center. Additional banquet entree tickets can be purchased for $20 each. The fee for additional banquet entrees will be collected at check-in. There are three entree options, including a vegetarian option. Please enter any additional meal preferences in the comment section at the bottom of this form.