2018 Vendor Application
Withrow Park Farmers' Market
Every Saturday, rain or shine!
June 02 to October 13

All produce, food items and other goods sold at the market have to be certified organic or be ecologically and sustainably produced. At no time can Genetically Modified Organisms (GMO) of any kind be allowed for sale, including as ingredients in prepared foods and in/as animal feed.

Meat products must be free of hormones, antibiotics, as well as artificial preservatives; animals must be raised in humane conditions.

All prepared foods including baked goods, ready to eat meals, preserves etc., must be made in a Public Health inspected and certified kitchen.

Business insurance is required.

Vendor fees per vendor, per 10'x10' space
- Full season: $600
- Part time: $40 per market day

Email address *
I confirm that I have read and understand the WPFM Guidelines. *
WPFM Guidelines: https://goo.gl/obDbr5
Have you been to the Withrow Park Farmers' Market? *
Please select the category you belong to *
Farm / Business Name *
Please note this is how it will appear in promotional material
Your answer
Main Contact First Name *
Your answer
Main Contact Last Name *
Your answer
Additional Contact Name *
Your answer
Additional Contact Email *
Your answer
Mailing Address *
Your answer
Telephone Number *
Your answer
Best time to call *
Your answer
Your answer
Your answer
Your answer
Your answer
A short description of your business and products. *
Please note this is how it will appear on our website. We reserve the right to make some edits to your text as needed.
Your answer
If you have Organic Certification please list current certifier(s) and first year of certification:
Your answer
If you are not Certified Organic, please explain how your practices/products are organic, sustainable, and local *
This includes ingredients used by prepared food vendors
Your answer
Business Insurance - Name of Insurer *
Please be advised we may request proof of insurance.
Your answer
Do you require access to electricity? *
If Yes, how many outlets do you require per week?
(Note: A $3/week per outlet will be charged)
If you are selling prepared food, list the name, full address & phone number of your commercial kitchen
Your answer
If you are selling prepared food, your staff is required to obtain Food Handler Certification
All vendors must adhere to the Toronto Public Health (TPH) guidelines and ensure the proper preparation, storage and handling of food products.
Please list the foods/crops for which you are the primary producer. *
Note: If you wish to sell a product/crop at the farmers' market at a later date that is not listed in this application, you must request permission from the Market Manager.
Your answer
Please provide detailed information for any food/crops which you are NOT the primary producer. Include source, producers name, and contact information. *
Note: These items must be approved by the Market Manager. If accepted you will be required to display signage with these products stating their source for transparency.
Your answer
Market Availability *
If you selected part-time availability, please indicate the dates you wish to attend
Note: These dates will be confirmed via email by the Market Manger.
I declare that the information I have given to the Withrow Park Farmers' Market is truthful, complete, and accurate to the best of my knowledge. *
Thank you for applying to the Withrow Park Farmers’ Market! Upon receipt we will review your information and be in contact with you to confirm availability.
Withrowmarket.com | Every Saturday 9am to 1pm | June 2 to October 13, 2018 | Rain or Shine!
A copy of your responses will be emailed to the address you provided.
Never submit passwords through Google Forms.
This content is neither created nor endorsed by Google. Report Abuse - Terms of Service