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Gala dinner menu choices - 3rd May
Please complete the form below to select your menu choices for the gala dinner. Please complete this by Thursday 17th April. Please use the email address you used when you bought your ticket!
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Name
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Your answer
Email address
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Your answer
Starter choice
*
Mediterranean mezze platter (hummus, bocconcini stuffed peppers, caperberries, sundried tomatoes, balsamic onion and olives)
Pressed ham hock pickled carrot terrine, caperberries, onion marmalade, sourdough bread
Main course choice (all served with gratin potatoes, chantenay carrots and tender stem broccoli)
*
Curried parsnip and squash wellington (vegan)
Lemon and sage chicken fillet, field mushrooms ragout, rosemary jus
Dessert choice
*
White chocolate and raspberry torte, dark chocolate tuille
Flourless chocolate cake (includes orange and almond)
Please let us know any specific dietary requirements you have
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