Level 1 Food Manager Certification Training
Foodlink offers the National Restaurant Association’s ServSafe Food Manager Course. This is a national certification and is valid for five years. The 10-hour course is held over 2 days (5 hours/day). Students must receive a 75% or higher to become certified. Upon request, reasonable accommodation can be made for students who require assistance with the exam.
Cost of Training & Exam (course book, exam answer sheet, and test booklet included):
* Foodlink Members: $125
* Community Members: $140
* Grant Funding: Foodlink is able to provide funding for the cost of the course to one person per HPNAP-funded Emergency Shelter or Community Meal Site (formerly known as Soup Kitchen) operating out of a certified kitchen in Monroe and Orleans counties.
Cost of Recertification Exam Only:
You are eligible to recertify and only take the exam portion if done before your current L1 certification expires.
* Foodlink Members: $45
* Community Members: $60
Please only complete this form for ONE individual at a time.
Select the category that best applies to you:
I work/volunteer in food preparation/service at a Foodlink HPNAP-funded Emergency Shelter or Community Meal Site (also known as: Soup Kitchen).
I work/volunteer at a Foodlink HPNAP-funded Emergency Shelter or Community Meal Site but do NOT work in food preparation/service.
I work/volunteer at a different type of Foodlink member food program.
I do not work/volunteer at a Foodlink member food program.
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