Level 1 Food Manager Certification Training
Foodlink offers the National Restaurant Association’s ServSafe Food Manager Course. This is a national certification and is valid for five years. The 10-hour course is held over 2 days (5 hours/day). Students must receive a 75% or higher to become certified. Upon request, reasonable accommodation can be made for students who require assistance with the exam.

Cost of Training & Exam (course book, exam answer sheet, and test booklet included):
• Foodlink Members: $125
• Non-Members: $140
• Grant Funding: Foodlink is able to provide funding for the cost of the course to one person per HPNAP-funded Emergency Soup Kitchen or Emergency Shelter operating out of a certified kitchen in Monroe and Orleans counties.

Cost of Recertification Exam Only:
You are eligible to recertify and only take the exam portion if done before your current L1 certification expires.
• Foodlink Members: $45
• Non-Members: $60
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