New Hampshire Meat and Poultry Project
This survey is intended to provide an opportunity for stakeholders to identify the challenges that producers face and consider strategies to address those challenges. Please mark the appropriate box and feel free to provide additional information in the designated spaces.
What kind of farming operation do you have?
Please select the category that best describes you:
Small producer (under 50 animals processed a year)
Medium producer (50 to 100 animals processed a year)
Large producer (100 to 500 animals processed a year)
Greater than 500 animals processed a year
What county is your operation located in?
Where do you sell?
CSA (Community Supported Agriculture)
Direct to consumer
What is your selling radius?
Most sales are within 15 miles of the farm operation
Most sales are within 25 miles
Most sales are within 50 miles
Most sales are greater than 50 miles away
Is there more demand than what you produce?
About the same
What times of the year do you process animals?
Throughout the year
Do you ever have trouble scheduling processing appointments?
Yes, almost always
Yes, during the busier times of the year
How many animals do you typically transport for processing at a time?
A few (1-3)
Many (between 10 and 49)
Greater than 50
How far is the processing facility from the farm operation?
Less than 10 miles
Between 10 and 49 miles
Between 50 and 100 miles
Over 100 miles
Would you like to expand your operation?
If you would consider expanding your operation, what are the challenges that you face?
Scheduling processing appointments
Profitability (cost of production)
Lack of demand
High cost of transportation to processing
Lack of distribution channels to expand sales
Difficulties of marketing to expand customer base
Need for technical education or training [please specify in "other," directly below]
Please share any additional thoughts about challenges and/or strategies to increase production and processing of locally raised meat in New Hampshire:
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