October 2023 SPL Supper Club Recipe Selection

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Tuesday, October 10, 7-9pm at Remnant Brewing, 2 Bow Market Way, Somerville

Book: From the Oven to the Table by Diana Henry

Capacity: 25 people bringing recipes, and 10 more people to join in the tasting and discussion

Enter your top two recipe choices on this form, or type in TBD and email Kelly at kgates@somervillema.gov when you've had a chance to browse the book.

Physical copies of the book will be available at the library circulation desks.

Name *

Email *

Do you want to bring a recipe? *

Yes

Write in your first recipe choice here:

And your second recipe choice here:

Submit

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