Putting Gender Equality on the Agenda of the Seafood Industry
One in two seafood workers is a women; yet women are over-represented in low skills low paid positions and they count for less than 10% of company directors and a mere 1% of CEO. This survey is designed to help understand the situation and the perception that men and women have on this issue. Your responses -anonymous- will contribute to a better understanding of the situation. It is run by WSI the International Association for Women in the Seafood Industry, in the period September to October 2017. The results will be shared with the industry.
Thank you for your time and participation
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