The County Fair Building provides approximately 20,000 square feet of space, and we had 6,000 people attend last year’s event. We are hoping to attract even more people this year with a lively celebration including exhibits, entertainment, food sampling, renowned speakers and cooking demonstrations. Please be a part of this veg*n weekend by being a vendor or exhibitor of your product to be sampled and/or sold, as well as any information you may have about your product. It is our goal to introduce more and more people to vegetarianism and veganism, and to your product as well.
If you have any questions, these will be answered as you go through the registration process. We look forward to an exciting celebration with your participation and support. We only allow vegan food and items that have not have been tested on animals, and are free of leather, fur, gelatin, silk, wool or any other animal derivatives.
After registering on this site, you will receive an email with payment options. Deadline for registration and payment: Aug 21, 2017.
Outdoor booth is $250Indoor gallery is $300
Non-profit rates: Outdoor $150/Indoor $200
Additional SF Health Permit and Fire Permit fees apply for food vendors.
Sincerely,World Veg Festival Planning CommitteeSan Francisco Veg Societywww.worldvegfestival.com www.sfvs.orgtel: (415)948-9642