Romshed Farm - Half and Quarter Pig Orders

A half pig has four main cuts - shoulder, belly, loin and leg. A half pig is £170 and weighs around 25-30kg, a quarter pig is £90, and whole pig is £320. In addition, there are the head, cheek, kidney, liver, trotters, bones for stock etc which can be included in your order. We can give you what you want but to make it easy the following is a suggestion for two different Quarter Pig Boxes:

A standard Quarter Pig pack includes: Approx weight*

8 loin steaks or chops (packed in 2s) 2.0kg
Rustic belly joint or belly slices 1.5kg
Diced shoulder for casseroles or shoulder joint (B/rolled or bone in) 2kg
A half leg joint (B/rolled or bone in) and/or diced leg 2kg
2 packs sausages, 6 in a pack 0.8kg

A Quarter Pig Sausage and Ham pack includes approx:

8 packs sausages, 6 in a pack – a mix of flavours, or chipolatas
or sausagemeat or a combination of all 4kg
6 packs back bacon, 6 slices in each pack 1.8kg
2 packs streaky bacon, 6 slices in each pack 0.5kg
1 gammon 2kg

*weight, price and number of packs is approximate and will vary according to each pig, your choices and butchery outcomes
+ We need to charge an additional £2.50/kg for any bacon and gammons to cover processing costs (approx £10 per quarter pig). Gammons over 2kg are an additional £10/kg.

For a half pig order, combine the two boxes to get a good mix of cuts and joints.

Alternatively use our form to design your own box. For each of the four cuts you need to tell us your requirements by ticking the simple options below. You need to choose how you want it butchered and the size of the joint according to how many people you want to feed:

Couple (2-3 people) - 1-1.5kg, boned and rolled (b/r), (3-4 joints on each cut)
Small Family (4-6 people) - 1.5-2kg, boned and rolled (b/r), (2-3 joints on each cut)
Large Family - (6-8 people) either 2-2.5kg boned and rolled (b/r) or with the bone in (b/in) (2 joints on each cut)
For the Belly and Loin, all three sizes can have joints with the bone in.
Where there is an option for a whole joint this will feed 12-16 people.

If you want to mix and match, that is easy as you can tick a different option for each cut. Each option is easy to share with friends.

At the end you can specify if you want bacon and sausages added on to your order or substituted for a joint or two. The back bacon would replace some loin, the streaky some belly and the sausages some belly and/or shoulder. Due to the cost of production for both the cost to you is the same per kg whichever option you choose.

We are happy to contact you to discuss special orders or queries so please let us know in the box at the end.

Many thanks, look forward to receiving your order and we will be in touch soon. Do email farm@weald.co.uk or ring 01732 463372 if you have any questions

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    Shoulder

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    Belly

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    Loin

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    Leg

    Tick one option and tick gammon if you want to subsitute a b/r joint for a gammon joint.
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    Bacon, Sausages & Other Bits & Pieces

    Bacon and sausages are not included unless you ask for them. We can either subsitute some meat for them or we can add them extra onto your order at a cost of £12.50/kg for back, £10/kg for streaky bacon and £8/kg for sausages. If you do not want any please write "None" in the boxes
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