Saturday Korean Cooking Classes
Here is our December Schedule for Cooking Classes. Classes will start at 10am on Saturdays and the cost on Saturdays will be 55,000 won per person. If you pay in advance via bank transfer, the cost is 50,000 won.*

Classes will be taught in English by Chef Hyejin and after the class there is a market tour. You'll first see a demonstration of how to make the dishes, then you'll make your own dish. After the class there is a market tour.

January 14 - Pork and Kimchi Dumplings Mandu, cabbage salad
January 28 - Bulgogi, geotjori (Fresh Kimchi Salad)

February 11 - Sundubu stew, Bean sprout salad
February 25 - Andong Jjimdak (black braised chicken), Cubed Radish salad

March 10 - Spicy Stir-fried chicken, Spring namul (vegetable side dishes)
March 24 - Beef Japchae, Cucumber kimchi Here is our Saturday Schedule for Cooking Classes.

*No refunds for cancellations not made 48 hours in advance or guests that don’t show up will be charged for the class. Please be courteous to those that would like to take the class.

Preference will be given to those that transfer money in advance for the class.

Korean Bank Transfer Information: Standard Chartered SC (제일은행) Choi Jia (최지아) 128-20-434974. The transfer code for Standard Chartered Bank is 023. You can also pay for Paypal.

*No refunds for cancellations not made 48 hours in advance or guests that don't show up will be charged for the class. Please be courteous to those that would like to take the class.

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