Chili Cook-Off
Wednesday, May 9, 2018
12:00PM to 2:00 PM
Lehman Culinary Lab, Gillet Hall, Room 429

Each team will be provided with the following ingredients:
• Black beans
• Mixed vegetables(peas, carrots, green beans)
• Sweet corn
• Onions
• Tomatos
• Scallions
• Cilantro
• Vegetable oil
• Seasoning (Salt, Pepper, etc.)

Teams are allowed to bring up to 2 additional ingredients!
(additional ingredients must be labeled and pre-packaged)

Team Name
Your answer
Names of Students Participating
Your answer
Your answer
Your answer
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