Evenings with an Author: Susan Herrmann Loomis
This free, public event will be hosted via Zoom. Registration is required.
This event runs from 19h30-20h30 (Central European Time) on Wednesday 3 February.
Instructions on how to participate virtually will be emailed on 3 February shortly before the event.

Join us for a talk with chef and author Susan Herrmann Loomis as she introduces her new book, "Plat du Jour."

French cooking doesn’t have to be complex—with Susan Loomis, it’s as easy as un, deux, trois!

The spirit of the plat du jour, the dish of the day, is all about simplicity, seasonal ingredients, and joyful time at the table. it’s also about the history of France, and there are historical tidbits sprinkled throughout the book which illuminate and anchor the recipes.

Whether its Boeuf Bourguignon, Poule au Pot, or a simple Salade Niçoise, the French classics in Plat du Jour, as well as the more contemporary dishes in the book are made for the home cook. In "Plat du Jour" Loomis, owner of On Rue Tatin cooking school in Normandy and Paris, and author of fourteen cookbooks, shows how to effortlessly transform any meal into an elegant and flavorful French masterpiece

Plat du Jour is available for pre-order from all the usual virtual spots AND your local, brick and mortar book store.
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