課程報名表 Event Registration
Carlos Lischetti Masterclass - Facial Expressions
日期:4/6 (星期四)
時間:9:30am - 7:00pm
導師:Carlos Lischetti
授課語言:英語
費用:HK$3,500

Carlos Lischetti Masterclass - Facial Expressions
Date: 4/6 (Thursday)
Time: 9:30am - 7:00pm
Instructor: Carlos Lischetti
Medium of Instruction: English
Fee: HK$3,500
課程內容 Class Description
在這個課程中,學生將有機會製作8到10個不同的頭部,從最基本的形狀開始,逐步向難度挑戰,製作細緻的五官。 目標是了解在塑造女性或男性面部時、眼睛、鼻子和嘴巴的位置以及其差異。 在課程結束時,學生將有機會在一些頭像上使用造型糖膏塑造頭髮的技巧。

*學費已包括所有材料和證書。
*教室提供在課堂中使用的所有工具。
*以上課程將視乎進度,下課時間可能稍作提早或延遲​。

Throughout this workshop students will have the chance to create between 8 and 10 different heads, starting from the very basic shape and escalating to a higher level of details with the other heads. The aim is to learn where to place the eyes, the nose and the mouth and the differences when modelling female or male faces. At the end of the class, students will have the chance to shape the hair with modelling paste on some of the characters.

*The tuition fee includes Certificate and all materials.
*All tools to be used in the classroom are provided.
*The end time is just a rough estimate and will vary depending on actual progress.
導師簡介 Instructor's Profile
Carlos Lischetti對蛋糕裝飾、烘焙和糕點製作的熱愛始於20多年前。Carlos還是孩童的時候,他在阿根廷Rosario家裡的廚房已為家人烘焙蛋糕,同時也樂於嘗試製作不同的糖膏裝飾。隨著年齡的增長,他的好奇心越來越強,他開始在當地學習不同的蛋糕裝飾課程,最終幫助他掌握各種造型技巧。當他的業餘愛好成為一種職業時,他繼續在Rosario工作,然而,這不斷增長的好奇心令他再次學習更多的課程,目的地在巴黎和倫敦。

Carlos標誌性的作品風格,取材自他的孿生兄弟Elio的動畫手繪,演變出附有生命的糖藝製作,在世界各地廣受認同。他的第一本書“Animation in Sugar”於2012年推出,此後多次重印,並以四種語言出版,隨後有更多翻譯本推出。他的作品定期出現於Cakes&Sugarcraft雜誌上,他在世界各地擁有數十萬粉絲。Carlos也經常到世界各地知名的教室和烹飪學校授課。

Carlos Lischetti’s passion for cake decorating, baking and pastry started over 20 years ago. As a small boy, Carlos was most happy in the kitchen of the family home in Rosario, Argentina, baking cakes for his family and experimenting with sugar paste decoration. As his curiosity grew, he started to take different local cake decorating courses that eventually helped him to master various modelling techniques. When his hobby became a career, he continued to work in Rosario until his ever-growing curiosity led him once again to attend more courses, this time in Paris and London.

Carlos’ trademark style, developed alongside the animated sketches by his twin brother, Elio, has become recognised all over the world. His first book, Animation in Sugar, was launched in 2012 and has since been reprinted several times and published in four languages, with more translations to follow. His work is featured regularly in Cakes & Sugarcraft magazine and he has hundreds of thousands of followers around the world. Carlos travels extensively, teaching students at a number of international renowned culinary schools.
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