We will celebrate food writing, reading and eating with over 750 people throughout the course of each afternoon.
Saturday, May 13th and Sunday May 14th12 p.m. to 4 p.m. each day
Foodieodicals will take place in Liberty Hall and the entrance lobby of the Ace Hotel at 820 W 29th St, New York, NY.
We will provide the following:
- A 4-foot table at Foodieodicals with two chairs- Overnight storage (space for two boxes of books per table)- The option of discounted passes for the rest of Food Book Fair (please contact us directly regarding this)- A link to your publication on our website- An opportunity to sell your publication for the duration of the fair and in our pop-up bookstore during the event- Snacks and drinks
What is a foodieodical?
A foodieodical (food + periodical) is a food-focused magazine, journal, periodical, zine, booklet or otherwise short-format published work about food.
What is Foodieodicals the event?
Foodieodicals is a food magazine festival where foodieodicals from all over the world convene to share their works with the public, engage one another in productive dialogue and have fun!
Is there a registration fee to participate?
Yes. There is a fee for tabling at Foodieodicals. Vendors will receive one 4' table with two chairs for two days for $250.
Do I have to be self-published to participate?
No. Any food magazine can fill out an application. Space is limited and applications are reviewed on a first-come, first-served basis.
When do I show up and when do I leave?
Load in will likely take place from 10:30 a.m. to 11:45 a.m. on Saturday, May 13th and load out likely from 4 p.m. to 5 p.m on Sunday, May 14th. We will provide concrete information on this closer to the event.
How many people should I bring with me?
Due to space restrictions, we ask that each publication bring no more than two representatives.