Date: Saturday 24th October 2015Time: Competition starts at 4pm. Be ready to serve at 5pmShortlisted participants will be required to come by for a briefing at 3pm.
Terms and conditions:- By participating in the event, participants agree to be bound by the terms and conditions specified herein.- By participating in the competition, participants agree to share their recipes with Huber's Butchery and grant Huber's Butchery the rights to use the recipes in any way on any media platforms deemed fit by the company. Huber's Butchery will, however, credit the recipe to the name of the participant. - Huber's Butchery reserves the right to cancel, postpone or change the nature of the competition due to adverse weather, dangerous situations, or any other causes beyond the company's reasonable control. In such circumstances, the participants shall release Huber's Butchery from all liabilities incurred by the participants arising from such changes. - The participant voluntarily assumes all risks and danger incidental to the event whether occurring prior to, during or subsequent to the actual event, including any death, personal injury, loss, damage, or liability.