Check your food safety knowledge

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Food Safety Quiz

Option 1

Clear selection

Where should you put the tip of your food thermometer when measuring the temperature of food? *

1 point

On the top of the food

In the thickest part near the bone

In the centre of the thickest part of the food

Close to a piece of gristle

Required

What's your chances of getting food poisoning in Australia *

1 point

Once every 10 years

Once every 5 years

Once every 2 years

Once every year

Required

Which of these meats needs only to be cooked to your taste and not to 75°C without being a food poisoning risk? Tick all that apply. *

1 point

Steak

Whole roast

Duck

Chops

Sausages

To be safe leftovers should be reheated until they are ... *

1 point

75°C

60°C

Steaming hot

Required

Which of these foods is most linked to food poisoning outbreaks in Australia? Tick all that apply *

1 point

Raw or minimally processed eggs

Undercooked or poorly handled chicken meat

Seafood

Chicken liver pate

Steaks

Cheddar cheese

Pasteurised milk

Fresh produce (fruits and vegetables)

Required

Which of these foods should be cooked to 75°C? *

1 point

Leftovers

Hamburgers

Rolled roast meat

Chicken and other poultry

Liver

Option 6

Required

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This form was created inside of Food Safety Information Council.