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Australian Food Safety Week 2017 Quiz
Where should you put the tip of your food thermometer when measuring the temperature of food?
1 point
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What's your chances of getting food poisoning in Australia
1 point
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Which of these foods meats needs only to be cooked to your taste and not to 75°C without being a food poisoning risk? Tick all that apply.
1 point
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To be safe leftovers should be reheated until they are ...
1 point
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Which of these foods is most linked to food poisoning outbreaks in Australia? Tick all that apply
1 point
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Which of these foods should be cooked to 75°C?
1 point
Required
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