Is it done yet? Check your food safety knowledge
Australian Food Safety Week 2017 Quiz
Where should you put the tip of your food thermometer when measuring the temperature of food?
On the top of the food
In the thickest part near the bone
In the centre of the thickest part of the food
Close to a piece of gristle
What's your chances of getting food poisoning in Australia
Once every 10 years
Once every 5 years
Once every 2 years
Once every year
Which of these meats needs only to be cooked to your taste and not to 75°C without being a food poisoning risk? Tick all that apply.
To be safe leftovers should be reheated until they are ...
Which of these foods is most linked to food poisoning outbreaks in Australia? Tick all that apply
Raw or minimally processed eggs
Undercooked or poorly handled chicken meat
Chicken liver pate
Fresh produce (fruits and vegetables)
Which of these foods should be cooked to 75°C?
Rolled roast meat
Chicken and other poultry
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